San Diego Restaurant Week is ecstatic to celebrate 11 years of culinary excellence by offering an entire week of delicious discounted dining at some of San Diego County’s finest restaurants!
For ONE WEEK ONLY, *Sunday, January 18th through Saturday, January 24th*, foodies will be able to eat their hearts out at over 200 participating restaurants that will offer three-course prix-fixe dinner menus for just *$20, $30, $40 or $50* per person and/or two-course prix-fixe lunch menus for only *$10, $15 or $20* per person.
San Diego’s tastiest countywide affair gives epicures the chance to explore scrumptious eats from the beaches to Downtown and from North County to South Bay.
Leave the cooking utensils and dirty dishes at home and join over 150,000 diners as we celebrate San Diego County’s thriving and unique culinary scene.
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